Garbanzo Vegetarian/ Non-Vegetarian
Welcome to the Bar Raising Fitness blog! Today, we're excited to share a delicious and healthy recipe that's perfect for any occasion: DIY Stuffed Mini Peppers. These vibrant, bite-sized appetizers are not only packed with flavor but also incredibly easy to make. Whether you're hosting a party, looking for a nutritious snack, or simply want to try something new in the kitchen, our stuffed mini peppers are sure to impress. Let's dive into this simple and satisfying recipe!
DIY Stuffed Mini Peppers
Ingredients
1 teaspoon cumin seeds
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup fresh cilantro leaves
3 tablespoons water
3 tablespoons lemon juice
1/4 teaspoon salt
16 miniature sweet peppers, halved lengthwise
Additional fresh cilantro leaves
*Add tahini to make more creamy
Directions
In a dry small skillet, toast cumin seeds over medium heat until aromatic, 1-2 minutes, stirring frequently.
Transfer to a food processor.
Add garbanzo beans, cilantro, water, vinegar, and salt; pulse until blended.
Spoon into pepper halves.
Top with additional cilantro.
Refrigerate peppers until serving.